Salt curing is a tradition as old and timeless as the mineral itself. The Bradley fishing and meat cures are perfect for curing your favorite meat, fish, game or jerky before smoking. The Demerara, Maple, Honey and Sugar Cures are easy to use as a brine (liquid form) or as a dry cure. The smoking cures come packaged in re-sealable 28-ounce containers.Warren R. Anderson, author of Mastering the Craft of Smoking Food, was a part of the development team in putting the cures together, along with providing some terrific recipes. Click here to download your free copy of Bradley's 23 recipes using their Demerara, Honey, Maple and Sugar Cures. PLEASE NOTE: The file size is nearly 60 MB so please be patient as it downloads. Enjoy and bon apetit!
Our Price: $18.99 | 
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