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ORIGINAL BRADLEY SMOKER
Smokers 
ORIGINAL BRADLEY SMOKER
The Bradley Original Smoker is an automatic electric smoker capable of hot and cold smoking, and is perfect for slow, low temperature roasting. This insulated smokehouse is an electric outdoor appliance that generates a continuous clean smoke for hours. Once set in operation, you can forget it - the taste is out of this world! Simply load your favorite meat, fish, vegetables, nuts cheese or jerky into the smoker; choose your wood flavor; set the time necessary to smoke your food and leave. The Bradley Smoker will operate unattended for up to 8 hours. See below for more details.

Smoker comes with a user guide, cookbook, four 11" x 15" cooking racks and a one-year warranty. Smoker bisquettes sold separately.

Dimensions: 20" w x 18" x 34"

Our Price: $399.00


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Item#: SMBO
UPC: 689796990018

The secret to the Bradley Smoker is the Bradley Flavor Bisquettes. The bisquettes are bound, at controlled pressures and densities, from chippings of natural hardwoods and fruitwoods which results in a consistent and predictable burning behavior. The smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the bowl of water. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood that has been burning for too long, or at too high a heat, will dramatically distort the flavor of the food being smoked. The after taste can be acidic or bitter. However, using a Bradley Smoker and the Flavor Bisquettes, your meals will have that natural smoked taste every time.

The Bradley Smoker also utilizes a unique system of consistent temperature settings to aviod high temperature gasses, acids or resigns that would distort the appearance or flavor of your smoked foods. This means a great, smoked flavor with no after taste. The independent internal heating element ensures consistent smoking for up to 8 hours. Consistent and controlled levels of temperature and smoke translate to a superior food product. Temperatures can be set between 140° to 320° F.

The Original Bradley Smoker was awarded the Best Award for Best Charcoal/Wood Barbeques in 2001.



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