• Includes 4 sample Camerons smoking wood chips and Recipe/Instruction Manual
• Stainless Steel Construction
• Dimensions: 3"H x 11"W x 15"L
  

The Cameron Stovetop Smoker is simple and easy to use, just four easy steps:

1. Place wood chips in a small pile in the center of the smoker base;
2. Place the drip tray on top of the wood chips inside the smoker base;
3. Place the wire rack on top of the drip tray and then arrange the food to be hot-smoked on the wire rack; and
4. Slide the lid closed and place the entire unit on the heat source.

Smoke cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either! Camerons' smokers allow you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. The Stovetop Smoker can also double as a steamer. Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.

Camerons Stovetop Smoker is made of durable stainless steel construction and has a fold-away handle that never gets hot. There are no small parts that can get lost and all of the components nest inside the base for easy storage. Wood chip samples include: Alder, Cherry, Hickory and Oak. Dishwasher safe.