All American Pressure Canner - 21.5 Qt

The USDA recommends pressure canning as the only safe way to can vegetables, meat and fish. The All American Pressure Canner 921 can hold 19 pint or 7 quart jars. Perfect for canning large batches of vegetables meat and fish for use during cold months.
The All American Pressure Cooker Canner includes:

• Automatic overpressure release
• Easy-to-read geared steam gauge
• Pressure regulator weight
• 2 canning racks
• Exclusive metal-to-metal seal / no gaskets to crack, burn, replace or clean

All American has been making pressure canner cookers since 1930 and only All American Pressure Canners have an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal and permits easy opening and closing. Because there are no gaskets, you don't have to worry about a gasket cracking, burning or needing replacement in the middle of a canning project.The Pressure Canner/Cooker can also be used to cook meals or desserts in a fraction of the time required by other cooking methods. Budget-cut meat is quickly cooked to juicy goodness with lots of flavor. Each canner comes with canning rack(s) and instruction/recipe book.Many newer ceramic or glass-top stoves CAN NOT be used for canning - please check with manufacturer of your stove before using a canner.